Food Fun – Pita Pocket Joes

I love food, and part of my plant-based cooking excursions have been to incorporate as many healthy habits, as well as recipes, into our routine. It's been scary fun *interesting* testing out various internet recipe finds on my family. My husband grew up eating meat and typical American fare, so finding recipes that 1. don't … Continue reading Food Fun – Pita Pocket Joes

My Job

It has been nearly 2.5 years since I made the decision to no longer eat anything with a face. I'll gladly offer resources and information when requested, but am not out to convert others to become vegetarian or vegan. (I will never be accepted in the vegan camp becuase I still have a leather couch, … Continue reading My Job

Plant Life

Today marks two years of not eating anything with a face. I discussed my reasons for moving toward a plant-based diet here, but two years in, a review of the process seems in order. There have been many failed recipes. Homemade bean burgers that fell apart before we even got them out of the oven, … Continue reading Plant Life

Mock Food

I have come to the realization that I am not a fan of fake foods, or mock foods; things that are pretending to be something they are not. For example, turkey bacon. It's not bacon. Bacon is bacon. The same is true in the land of fruit and veg. These so-called transition dishes are just … Continue reading Mock Food

Far from Perfect. Not Even Good. 

....Tra-la-la-la-la....skipping happily through summer, making delicious vegetarian meals for my family to savor as we gather around the table for dinner every evening...after playing merrily through our warm South Texas days.... Yeah. Keep dreaming. We are also smack dab in the middle of Crap Week. What's Crap Week, you ask? Oh, let me explain. Crap Week … Continue reading Far from Perfect. Not Even Good.¬†