Plant Life

Today marks two years of not eating anything with a face. I discussed my reasons for moving toward a plant-based diet here, but two years in, a review of the process seems in order. There have been many failed recipes. Homemade bean burgers that fell apart before we even got them out of the oven,... Continue Reading →

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Mock Food

I have come to the realization that I am not a fan of fake foods, or mock foods; things that are pretending to be something they are not. For example, turkey bacon. It's not bacon. Bacon is bacon. The same is true in the land of fruit and veg. These so-called transition dishes are just... Continue Reading →

Culinary Escapades

This week we tried a vegan pulled "pork" sandwich that was featured on Tasty Vegetarian's facebook page. WOW. The flavors did not disappoint, however the jackfruit, was ...messy. (To put it mildly.) Here's the video, if you are interested: It was very tasty, but sadly, we were missing an ingredient so a trip to the... Continue Reading →

Food Adventuring

A question I got was "So, what are you going to actually EAT if you go vegetarian?" All of the things. You know, except for things with a face. In cattle country (aka Texas), it seems like going vegetarian is just crazy. Seriously, though - there are SO many whole food, plant-based items to eat -... Continue Reading →

Anticipation

I've always been afraid of it. I don't really know why. Frequently maligned and mocked things can come across as scary. It was with great trepidation I even gathered the courage to... put it in my grocery cart. But I did it. Steeling myself as I reached for what I assumed was gelatinous goo, I... Continue Reading →

Veggietales

I'm not a big fan of sticking a toe in the water. With most things, I'm a jump right in kind of gal. Over the years I've played around with various levels of vegetarianism, and was for a solid year shortly after high school. (Going to Mexico and seeing open air meat markets the summer... Continue Reading →

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