My hilarious friend (from Halcyon Hive) regularly posts on Facebook what she refers to as the “Nope files…” and showcases all kinds of awful insects and bugs from her part of the country. I crack up every time. For example:
This little Nope is also known as the Arrow Spider. Bonus resentment towards it because I had to image search “yellow abdomen spiders” for identification and NOPE. Small, but with red daggers growing out of its abdomen, this monster get points for extra nope-ness. #nope
See what I mean?! Hilarity to deal with intense loathing of fearsome creatures? Yes please!
We are plugging away into the school year, managing deployment ups and downs and kids are doing as well as can be expected. We are continuing on our vegetarian exploration. Eating meatless has been an adventure and in many respects easier than I thought it would be. There have been many foods that would fit that same sort of “NOPE” file, but instead of cringe-worthy creatures, it would be frighteningly awful franken-foods.
For example, the bean burger fiasco. OYVEY. Why?! Why would I ever think that smooshed up beans would be tasty on a bun? And carrot dogs? Nope with a capital N! Do not get me started on nutritional yeast trying to masquerade as cheese. IT’S NOT CHEESE. It’s yeasty and gross.
What people choose to eat is really not of any earth-shattering importance or interest, but if you are leaning toward a more plant-based nutrition plan, let me save you a bit of money on some of the freak fake foods we’ve sampled (and promptly stuffed into the garbage!)
- Bean burgers. We’ve tried the homemade version and one made by Beyond Meat. There are plenty of meat substitute companies, but this brand had rave reviews. Mealy and blah, even with condiments, that’s a big NOPE from Hannah and I. She prefers the Boca Chik’n patty and I like the Spicy Chick’n. Boca’s veggie burger is also a good one.
- Cauliflower tots.I love tots. I mean, who doesn’t? I’m typically not a fan of making cauliflower into something it’s not, but the riced veggies from Green Giant were pretty good. The tots? Not so much. It tasted like it had paper bits in it and had a mealy gross texture. the seasoning was overdone to compensate for the fact that it is cauliflower, not a tater. NOPE.
- Cashews as sauce. Cashews as cheesecake. Cashews as anything other than cashews or cashew butter. Cashews are nuts. They are awesome. But not mixed with water and nutritional yeast and trying to be Alfredo. Just NOPE.
- Vegan Butter Not a fan. Oils and other yuck. Some people swear by it as an alternative to dairy. I would rather just go without and eat the food plain. Big non-buttery NOPE.
- Beyond Meat “chicken” strips. Lightly seasoned, Beyond Meat was beyond gross!Let’s put it this way; if burned skin and body odor had a taste, it would come in this package. Stinky NOPE. (Just do tofu. At least it’s not pretending to be anything it’s not supposed to be. Tofu just soaks up the flavors of whatever it’s paired with.)
- My son gives all plant based milks a big NOPE. I disagree. We don’t care for soy milks, but Hannah and I really like almond milk. He keeps trying new brands and flavors so time will tell on that one. A friend recommended Ripple milk, made from peas. That’s a NOPE all the Stoffers agree on. Pea milk. We giggle every time we say it out loud. Because we are 12.
- Red Robin French Fries. In the freezer section, I was surprised to see Red Robin fries. Since we don’t have a Red Robin in town, I was excited to have a taste of the seasoned deliciousness. I should have not been excited. They were over seasoned and tasted NOTHING like Red Robin. Big Red Bird NOPE!
- Tempeh Okay, so Tempeh. Fermented tofu. Not technically a franked-food, but it gets a giant fermented Nope from me. I’ve tried it, more than once, and more than once it’s ended up in the garbage.
I keep experimenting, but I keep coming back to the same conclusion; foods morphed and masquerading as something they are not = NOPE. They don’t taste the same and usually end up in disappointment.
What never disappoints? What we eat on a regular basis: veggie soups, grown up ramen, stir frys, bean burrito bowls and salads, tacos, veggie sandwiches, whole grain pastas, fresh yummy fruits – just as they are!