recipe
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Food Fun
Before going plant-based, I rocked mac and cheese. To the point that, because the only cheese ever used was Tillamook cheddar, I wouldn’t eat anyone else’s. A batch would be whipped up and devoured by my family, every time we declared it was the best one yet! Since ditching dairy, homemade macaroni and cheese holds… Continue reading
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My Weird Tofu Trajectory
Although I dipped my toe in the vegetarian end of the pool as a teenager, I had never eaten tofu until I firmly committed in 2017 to do the plant based thing. The first time I purchased it, the sad white block sat in my fridge untouched until the expiry date and it was tossed.… Continue reading
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DIY Mayo!
I love LOVE mayonnaise on things like sandwiches, in potato salad, egg salad and also for use in creamy dressings like ranch! What I am not a huge fan of is processed commercial made mayos – love their flavor, but not the preservatives and soy-based ingredients. I went looking for a “tastes like Best Foods”… Continue reading
Life and Other Stuff 