I love back to school time. The fresh loose-leaf paper, the clean binders, and dividers just waiting to be marked with each class subject – all used to excite me far more than the actual act of going back to school.
I loved full and part-time homeschooling the kids. Setting up an area of the house for our work together was fun. Middle school is a different season, as is coming out of covid schooling. Both are liking aspects of their new school, for which I am very grateful. We’ve been fortunate with amazing teachers despite our living and moving all over. At 3 weeks in, we are all settling into new routines and so far – so good. There’s been one issue though….between the late dismissal at the old school, the move/unpacking, and the mid-August return at the new school, it’s left us all feeling a little robbed of a proper long summer where we actually have a chance to get bored.
It’s still 90-100 degrees outside, so even though the calendar says September, the weather is screaming July. Violently. With the heat, none of us has any appetite for pumpkin anything, let alone any sort of fall comfort foods, so baking and cooking has been minimal. Fresh fruit salads, lots of crisp, juicy melons, cool salads – anything that doesn’t require an oven or long times standing over a stove. After this heat wave, I’m looking forward to fall for a bit of relief from this heat and humidity. In this case, relief is spelled, o-c-e-a-n.
Luckily for us, fall and winter will bring cooler temps, but we can always get a taste of summer whenever we need it!